My 81 year old mother had been telling me how much energy she had been having since taking the phytoplankton. However she had misunderstood the amount she should be taking – she was consuming mere drops, rather than the proper ounces. Having been a student of homeopathy, it suddenly dawned on me there must be a major energy component activated, even though her dosage was so small.

I was introduced to this plan by a colleague. He had a stubborn case of persistent dandruff for years and nothing would help remedy the embarrassing situation. However, after a week taking phytoplankton, it suddenly stopped. With a little thought, I understand that there was an internal effect going on. With further investigation, I found that this newly discovered miniscule plant also had effects on improving blood sugar problems and even some cancer cases. It was also found that energy increased and muscle soreness after exercise was reduced in people taking it. Some reported that their thinking was clearer, and improvement in blood pressure readings was noticed. It seemed that, on a molecular level, it was activating the energy molecule in the body known as ATP. Notice that I said “energy” molecule."

The work of Fritz Popp came to mind: Dr. Popp, a world renowned physicist, found that living things emit small packets of light called photons. We can see the phosphorescence produced in the ocean when the water is stirred at night; we are able to see the sparkling photon light produced. Dr. Popp was able to show that the effects of a compound could be duplicated just by bombarding water with the electromagnetic frequency of the compound, which is how homeopathy works.

Some people may know the work of Dr. Emoto concerning the effects of positive energy on water, and the remarkably beautiful ice crystals that are formed when water is blessed by Zen priests. It seems that water is able to take on these positive aspects. Believing this and knowing that we are, for the most part, water, it makes sense, then that we should only put into our bodies those foods and nutrients that have the highest quality, most positive frequency of energy (referred to as “high frequency,” rather than negative or poor quality “low frequency”).

Phytoplankton, then, the foundation of life in the ocean, the forerunner of life on land, and the sustainer of our atmosphere, would have an extremely high energy frequency (in addition to its physical properties, which have a nutrient content). The future of the human race is challenged more and more by manmade hazards: electromagnet “smog” (negative energy waves from technology) depleting our brain chemistry and immune systems, industrial toxins in our bodies, processed compounds portrayed as food on the grocery shelves, and the high stress demands of family and work.

It is reassuring to know that a microscopic but highly powerful organism like phytoplankton contains the positive energy that we need to thrive despite these hazards. It offers sufficient amino acids to help replace the depleted nervous system, chlorophyll to help remove toxins, and nutrients to keep our cells powered to fight the battle against these stressors. The future is in the hands of those who understand the power of energy within our bodies and within the life forces provided to us.  Read Dr. Rowe's entire article: The power of energy in those things we cannot see.

Dr. Bob Rowe Ph.D is a nationally recognized expert on the measurement and valuation of health and welfare effects of environmental pollutants. Dr. Rowe has  published more than two dozen articles in leading peer-reviewed journals such as Journal of Environmental Economics and Management, Land Economics, International Economic Review, and Journal of the Air Pollution Control Association. Dr. Rowe has served as a consultant member of the EPA's Science Advisory Board, and as a board member of the Association of Environmental and Natural Resource Economists

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Kathy Jones has been in the Natural Products Industry for over 35 years. Her love and passion for nutrition stems greatly from the experiences she had with her own parents. Her mom and dad both transitioned at a very young age of degenerative diseases. Kathy believes in her heart that their early departure was due primarily to their unhealthy diets. As a microbiologist, Kathy became uninspired by traditional medicine and quickly realized this was not the answer nor what is something she desired to do professionally. Due to her passion for natural food products and overall nutrition, she became involved in opening a natural food store in the early 70s. Feeling her passion grow even more for providing healthy food choices to humanity, she opened up the first organic restaurant in the state of Iowa. Kathy was also very involved in a large natural food coop. Kathy’s emphasis is on honoring the body’s innate wisdom to heal itself and the simplicity of health. She has written several articles on nutrition and has been featured on many radio broadcasts.

Listen to this testimonial: Amazing Ulcerative Colitis Results

Watch the Plankton Video

Sea vegetables can prevent assimilation of different radionuclitides, heavy metals such as cadmium, and other environmental toxins."  An experiment conducted by J.F. Stara at the Environmental Protection Agency showed that sodium alginate significantly reduced the amount of radio active strontium in the bones of cats.  Stara observed that radio active strontium in the bones is resecreted into the intestines where it is bound by alginate, neutralized then excreted in the stools."

There is no family of foods more protective against radiation and environmental pollutants than sea vegetables.

Hugo Rodier, MD. - "Eighty percent of the diseases doctors see are chronic conditions, which occur because we're not eating right."

Nutrition and Physical Degeneration Dr. Weston Price M.D
Generational Consequences of Nutritional Deficiency

Dr. Price hoped to influence the world to change their dietary habits. With just his wife and whatever bearers, guides, and drivers he could find, he single-handedly proved the diet-health link and backed it up with meticulous records and photographic evidence. He traveled to the far corners of the world to find the most primitive cultures on each continent, and compared their traditional diets to the standard Western diet. Photo after photo in his book points up the glaring difference between the health and APPEARANCE of the natives of whatever culture nourished on their traditional diet and those whose diets had been disrupted and "displaced" by the "white diet"...a diet high in refined foods like white sugar, bleached white flour, polished rice, and synthetic fats. He also carefully laid out the guidelines for a natural unrefined diet that would be suitable for modern Americans. Too bad all that careful research and excellent advice has been ignored. Today's SAD (standard American diet) is a god-awful, unbalanced grain-heavy (65% "complex carbohydrates") piece of tomfoolery that bears no resemblance to the diet that nourished and nurtured our ancestors. If you never buy another book about nutrition, you owe it to your children and your grandchildren to buy THIS book, READ AND REREAD IT, and pass it down to your posterity. This book should be part of the curriculum of every medical student and in every nutrition library and be read by everyone who values their health.

There are many serious consequences of generation after generation having diets deficient in an element essential for normal development of the nervous system. Following are a few observations of the effects that inadequate nutrition is having on social and economic conditions today.

• A widespread alienation and pervasive depression in young people, truly alarming to observe in an age group usually known for its boundless enthusiasm and enjoyment of life. 
• An increase in suicides and killings among young children, almost unheard of a generation ago. 
• The ongoing increase in drug and alcohol abuse. 
• An unparalleled growth of immune system disorders like Epstein Barr, Candida, allergies, chronic sinus and ear infections, and digestive disorders. 
• A serious decline in the level of scholastic achievement among school children. 
• A continued deterioration of the quality of goods produced by American industries. (A nation of people that lives on hamburgers, french fries, milk shakes, cola drinks, TV dinners, and other toxic foods is destined to lose its competitive edge, and will continue to foster drug abuse in the workplace.)  

Healing Crisis (Herxheimer Reaction)

As with all true natural cure, the road to better health may begin with a healing crisis. As you move toward better health with natural healing programs and better nutrition, healing begins to occur. As part of the healing process, the body will begin to discard toxic residues which have built up in your  body over the years.

The healing process may not always occur without repercussions. During the initial phase of healing, as your body begins to clean house, (detoxify) and your vital energy begins to repair and rebuild internal organs, you may experience headache, uneasiness, flu like symptoms and fatigue. This is called a healing crisis.

You may feel worse before you feel better. As you continue to improve, you may begin a process called retracing. For example, if you used to get skin rashes, the rashes may reappear or get worse for a period of time as your body eliminates toxins through the skin. You may also experience an initial increase in urination, or you may feel more nervous. In actuality, you are not getting worse, you are actually getting better. Eventually you will reach a plateau of better health. During the healing crisis, it is important to not suppress these temporary symptoms with drugs or the healing process may become interrupted. learn more

Phytoplankton: Plants of the Sea

To the casual observer, the oceans and bays are vast trackless bodies of water.  Beneath their surfaces are countless fish.  But more numerous by far are the tiny microscopic animals and plants collectively called plankton, a word derived from the Greek meaning wandering. The plant portion of this complex oceanic soup is called phytoplankton.  The term phyto comes from the Latin phyton meaning tree or plant.  This large grouping is composed mostly of single-celled algae and bacteria.

Phytoplankton, comprise hundreds of species of photosynthetic, unicellular organisms belonging to the Kingdom Protista. Temperate coastal waters, such as those along British Columbia (BC) Canada, are highly productive and support a diverse array of microalgal species from numerous Classes, including the primary producers called diatoms (Class Bacillariophyceae). Every spring, when conditions of light, nutrients, and mixing are optimal for growth, diatoms grow rapidly in the euphotic zone (upper 20 m). This event is known as the "spring bloom". During this period, many species take advantage of the enhanced conditions but generally three diatom genera are the most successful - Skeletonema, Thalassiosira, and Chaetoceros. Acoustic 3-D Imaging Unveils Swimming Behavior Of Microscopic Ocean Plankton

Tom Harper, a sea farmer in northern British Columbia, created a 30 million dollar facility on the edge of the northern Pacific Ocean to grow marine phytoplankton year round to feed his shellfish. His process recreates the "Spring Bloom" of marine phytoplankton 365 days a year. Tom Harper fully recovered from a serious illness after he decided to eat marine phytoplankton.

Tom Harper's sea farm gives back in a very unique way. First, it provides a resource for the researchers onsite and second, it puts a daily supply of marine phytoplankton back in the ocean. The reef beneath their farm is rebuilding due to the extra Marine Phytoplankton. Sea Otters and Bald Eagles have moved back into the area due to the abundance of new fish and sea life that have returned. (Watch Tom discuss marine phytoplankton on this free online video ) 

Algae Nutritional Properties:

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Nutritional Benefits of Phytoplankton:

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Hugo Rodier, MD. - "Eighty percent of the diseases doctors see are chronic conditions, which occur because we're not eating right. Most people fall victim to whatever foods they see on television. We have to be more selective than that. The processed food industry spends billions on advertising every year to get people hooked on empty food. Our busy lifestyle requires convenient foods. It's rare to find convenient foods created without a huge loss of nutrients. What we have here is a broad selection of foods made from good, wholesome ingredients... not refined ingredients." Hugo Rodier, MD. Medical director of Pioneer Clinic, Draper, Utah; adjunct professor at University of Utah Medical School; nationwide talk show host on integrative health; author and researcher.

ForeverGreen Whole foods, Healthy Alternatives, Personal Care Products and Essential oils

ForeverGreen International believes that eating healthy and synthetic-free whole foods and beverages is the basis of health and longevity. They provide health answers, not only through exclusive nutritional whole food beverages, but also by providing a product line of delicious whole foods that can be eaten for every meal, instead of the processed, fatty and preservative-laden synthetic meals found in today's society.  ForeverGreen provide the every-meal answer with a variety of appetizing healthy food products that allow us to eat healthy for every meal and snack throughout the day. In addition, ForeverGreen provides healthy personal care products as an alternative to the chemical and synthetic products in the marketplace that may negatively impact our health. Learn more about ForeverGreen and their Healthy Products

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Wild Health: How Animals Keep Themselves Well and What We Can Learn From Them by Cindy Engel Ph.D.

A timely treatise for a health-obsessed culture, this book takes the idea of "natural remedies" quite literally. Engel, a lecturer in environmental sciences at the U.K. Open University, has compiled a wealth of fascinating laboratory studies and field observations on how animals treat and prevent diseases.  For millennia, humans have observed animals in the wild eating plants and minerals and applying naturally occurring topical antitoxins from the same sources to combat infectious wounds, parasites and internal disorders. Herds of elephants risk injury and death in a perilous journey to hidden salt caves where they supplement their sodium deficient diets. Monkeys rub poisonous millipedes on their fur to repel biting, disease-carrying insects. Birds line their nests with parasite-resistant herbs. Engel details a world where nature is the pharmacy and every animal is its own practitioner. The reader also learns about the inbred weaknesses unintentionally visited upon domesticated animals through centuries of faulty genetic tampering by humans. Engel notes that the implications of all this for human health are sadly familiar: our biggest killers today (cancer, heart disease) result from unhealthy eating. Animals in the wild stay remarkably fit because they stick to a diet for which they were adapted, while human beings are ill-equipped to handle our current predilection for dairy, grains and processed foods

Messages from pharmaceutical-industry-led medicine have misled us for too long. Who realized, before reading Cindy Engel's book, for example, that having a temperature is the body's mechanism for combating harmful infection? Or that secondary compounds in food, some 'toxic', can be deliberately ingested by animals for their protective health effects? Or that, though we know instinctively that lemon and pine are cleansing, we may not be aware that the volatile oils in those plants interfere with bacterial respiration and are commonly detrimental or repellent to arthropods and insects?

Cindy Engel explains that human beings are too much like animals in captivity in the way we have limited our own healthcare strategies. Like Native Americans, she advocates, we should observe animal behavior as the first step to achieving sustainable healthcare. Everyone should read this book! It's truly revolutionary and fascinating. It will change the way you think about animals and yourself. The things animals do to stay healthy are mind-boggling, and Dr. Engel is always careful to say what is scientifically proven and what isn't. I've always been suspicious of Alternative veterinary medicine, but it opened my eyes. There are incredible lessons here for human health as well as animal health, and the book isn't heavy lifting at all.

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